Did I mention that the Souper Cubes can be used for baking too? I used them for that today, and froze the result. Pretty slick. I am in contact with the company to see if I can purchase some for resale at Seasons' Eatings. Part of my goal is to reduce the use the plastic bags in my freezer, so I'm excited to work these trays into my cooking, freezing and serving routine. (I made roll-up lasagna with vegan cheese, spinach and pasta sauce.)
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6/24/2023 06:42:56 am
How can we cultivate a sense of curiosity and openness in our culinary journeys to uncover these hidden gems? What strategies or approaches can we adopt to embrace the unknown, venture beyond our comfort zones, and discover new dimensions of flavor and culinary experiences? Leave a Reply. |
AuthorRobin Weirauch - Owner (and chief cook and bottle-washer) of Seasons' Eatings, Napoleon, Ohio. Vegetarian, wife, sister, aunt, animal rights and environmental advocate. Archives
September 2021
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