From time to time, I have stuff on my mind that I'd like to share without filling up a Facebook post. So I thought I'd give this blog thing a try. Not sure how it all works yet, so bare with me.
I'll start with some photos I took today when I had an epiphany about a better way to cut acorn squashes open.
I'll start with some photos I took today when I had an epiphany about a better way to cut acorn squashes open.
Notice in third photo that I sliced the squash open through the middle. For some reason, and for years I have been cutting small squash from the top down, but today I was inspired to take a different view. Top down cutting always presented the problem of getting around the stem; middle cutting eliminates that problem, and the seeds are so much easier to scrape out - not to mention the flesh. So am I the only one who's been missing the boat all these years?
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