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about Seasons' Eatings!
Tomatoes & Peppers & Berries, Oh MY!
Ann Kahrs, in a rare moment of rest at Kahrs Farms. Ann and Wade grow beautiful and delicious hydroponic tomatoes and strawberries (and more) that allows us to enjoy these fruits earlier and later in the year and still keep it local! Seasons' Eatings was still receiving strawberries, peppers and tomatoes in November from Kahrs Farms; and they're planting some greens for us to enjoy this winter.
Tamara Spillis has a special relationship with her chickens; and her roosters are proud papas occasionally. Tammy's flock is growing and she will be able to provide several dozen "happy eggs" each week.
Pembroke Bakery & Cafe in Fort Wayne, Indiana is another supplier. Owner Angie Quinn and her crew make several of the breads served and sold at Seasons' Eatings (e.g. rye, and sourdough) - as well as the wonderful vegan and gluten free brownies, and authentic bagels that are regularly on the menu here.
Joyce Rosebrock makes a mean soap! Actually there's nothing at all mean about Liamollie Soaps, except that it can be really difficult to decide which lovely scent to take home! Joyce uses local herbs for many of her soap scents, and uses only essential oils. You can look forward to seasonal scents too, so stop by for a sniff!!
Abundance Soaps is owned by soap-maker, Karin McGilvery. Karin's soaps help solve some problems by giving sinus relief, help with dry skin, and even mosquito repelling. Wonderful combinations of scents that Karin creates for your aromatic and skin enjoyment.
The Upper Crust is baking up a storm in Wauseon, Ohio. Toni Britton Harmon and her crew provide the great crackers, breads, buns, cookies and more at Seasons' Eatings and other area businesses. Orders can be placed for any of Toni's products. She has a passion for her craft, delivering amazing quality and taste.
Roger & Judy Myers have been harvesting pure and natural honey for Northwest Ohioans for many years. Seasons' Eatings is pleased to offer this quality product. Whether you just love the taste or you appreciate the health properties of pure honey, Myers Honey will fill the bill. Available now in 4 oz., 8 oz., and 16 oz. plastic or glass jars.
Lee Anderson's company, the Snack Shack, keeps Seasons' Eatings stocked with those fabulous flavored popcorns. Caramel, with cashews, or peanuts, or plain, or with some chocolate; cheddar and caramel mix, and the beautiful rainbow colors. You might need a toothpick! ;)
Elaine and Dick Mahnke operate Mahnke Orchards; a stronghold in the local foods business - way before locals foods became a "new trend." Their apples and apple cider are bursting with flavor, and they sell many other fruits and vegetables as well.
Turkeyfoot Creek Creamery is the home of a small herd of lovely goats cared for by Del Burkholder and his family. Award winning cheese is yours to enjoy in several varieties and flavors. Gouda, feta, curds, and chevre.
The "Jam Lady", Annie Crowder Reynolds, knows jam! She was one of the first product suppliers at Seasons' Eatings, and her jams have earned many repeat customers. Always creating unique flavors like Gingered Rhubarb, or Strawberry Basil, Annie uses the finest local fruits she can find and minimum sugar. Annie and her family live in Defiance. She enjoys making jams and fruit butters for your family and hers.
Wonderful Walnuts - Meet Ron Fisher - He's our local "walnut whisperer." It takes a lot of work to convince the walnut meats to come out of their shells and covering. He's worked out a system to collect local walnuts, dry them, clean them and get them ready for snacking and baking. This year, Ron found some really large walnuts as shown in the photo above. He says it's more work to get off the outer covering, but the nuts inside are usually larger too, so it's worth the effort.
Deanna's Baked Delights are truly a delight to eat and to look at. Deanna Ashbaugh runs her own home bakery in Malinta, and uses local fruits, and raises chickens for fresh quality eggs to bake into her products. Check out her FB page to see her creative and yummy products.
All Pure Products is operated by Chauncey Henricks, of Bryan Ohio. The pure maple syrup and dandelion jelly he makes are pure pleasure to eat. The real McCoy when it comes to maple syrup - you'll be spoiled for anything else once you try this 100% organic product.
MeantToBeFarms in Wauseon, Ohio is an18-acre community supported agriculture (CSA) farm owned by Carleen and Paul French. They produce quality, fresh vegetables, fruits, herbs, flowers and more. Seasons' Eatings is pleased to bring your some of their great products as available.
Sharon Kahrs is also known as "the cookie lady" in the farmers market circuit, but her home baking business, Homebaked, rolls out far more than cookies. Sharon's pies are fast becoming one of Seasons' Eating's best sellers, and she recently introduced a new 100% whole wheat seeded bread to add to her bread repertoire.
I first met Angie Shidler when I was driving past her home and saw an "asparagus for sale" sign. Little did I know that she was growing LOTS of asparagus, and that she and her family are totally into local, quality foods. Be on the lookout for her asparagus and dried herbs and more when the growing seasons returns.
Grandma's Bounty is Vicki Wentzel's home enterprise and she does indeed have a bounty of items to share with the world. From fruits and veggies, and herbs she grows, to candy, hand-sewn and crocheted products, and more. Vicki is putting her post-retirement time to good use and enjoys the creativity (and so does Seasons' Eatings!!).